There were lots of “mmm’s” at the dinner table tonight. I tried a KRAFT FRESH TAKE Cheese & Breadcrumb mix that I got this week at the grocery store. The kids missed out on this part but Andy and I liked it. I got it for almost free and Kraft First Taste is sending me a free one as well. I’m not sure if I would buy it at full price but for free I definitely had no problem making it for dinner.
I made this to go along with it. The kids were SO excited when I put it on the table! Ellorie could live off of broccoli (don’t ask me why, she’ll even eat it frozen out of the bag!) and Maddie feels the same way about mushrooms (minus the frozen part, they don’t freeze well…). She ate all of hers and asked for more! Throw in some pasta, spinach and cheese? I’ve got two happy girls!
Veggies & Pasta
Box of whole wheat pasta, cooked and drained
1 head of broccoli, chopped
8 oz sliced mushrooms
couple handfuls of fresh spinach
1 tbsp minced garlic
pepper to taste
3 tbsp olive oil
1/4 cup parmesan cheese
Put all of the veggies, garlic and olive oil in your pan. Sauté on medium until veggies are softened, maybe 3-4 minutes? I don’t soften mine all of the way, I like them to still have a little crunch. Throw in as much of your pasta as you would like. I used about half and kept the rest for the kids’ lunch tomorrow. You could use more if you had more people or less for less. Really, whatever works. Add cheese and stir.
You can put in any veggies you want and this recipe would still work well. The girls thought bacon would have been good but they’ve also had that on the brain all day since Daddy made it for them for breakfast. Ellorie could live off of broccoli and bacon, it’s a little ridiculous. Chicken would also be good or chicken AND bacon if your kids are little beggars like mine are. I swear they’re like little dogs when it comes to bacon, ha!
I hope your family enjoys this as much as mine did!